Easiest Way to Prepare Perfect Potato halwa with jaggery
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Potato halwa with jaggery. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato halwa with jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato halwa with jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Potato halwa with jaggery using 5 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Potato halwa with jaggery:
- 4 potato boil
- 2 tablespoon ghee
- 1 cup jaggery kuta
- 2 teaspoon almond (Pisa)
- Some nuts to garnish
Instructions to make Potato halwa with jaggery
- Sabse pahle potatoes ko mash kar le, ab ek bhari tale wali kadhae le usme ghee add karein garam hone par potato dal kar khub bhune lal hone tak ab usme almond add kar chalae fir jaggeri dal kar chalae jab tak ache se mix na ho jae fir nuts se garnish kar enjoy karein!!👍🏻👍🏻
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking in the process.
So that's going to wrap it up with this special food Steps to Make Quick Potato halwa with jaggery. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!