How to Make Award-winning Gajar ka Halwa
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Gajar ka Halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Gajar ka Halwa using 9 ingredients and 9 steps. Here is how you cook that.
#Yearendchallange
Ingredients and spices that need to be Make ready to make Gajar ka Halwa:
- 1 kg Shredded Carrots
- 1 Cup Milk
- 2 Cup Sugar
- 4 Tablespoons Heavy cream (Doodh ki Malai)
- 1 Teaspoon Cardamom powder
- 1 Teaspoon chopped Almonds
- 1 Teaspoon chopped walnuts
- 1/2 Cup Desi Ghee
- 1 Cup Milk powder
Instructions to make Gajar ka Halwa
- Sub sy phly ak bartan mein shredded gajar sath mein 1 cup milk or doodh ki malai or 1 cup sugar in sari cheezo ko gajaro ke sath add kar ke achi tarha mixed kary or 40 mint ke liye aram sy pakny dy.
- Beech beech mein spoon chalaty rahy or 40 mint tak cook kary cover kar kay.
- 40 mint ke baad jub gajar achi tarha dry ho jaye is mein bilkul pani na ho tb ap is mein 1 cup sugar or add kar dy.
- Or isko achi tarha mixed kary or sath mein elachi powder b shamil kar dy.
- Elachi powder add karny ke baad ap is mein dry fruits jo b apko pasand ho ya ap ke pas available ho wo shamil kar dy.
- Is ke baad is mein desi ghee add kary or achi tarha bhony ab is point par apko spoon chalaty rahna hai lagatar or isko achi tarha bhona hai.
- Jub desi ke sath achi tarha halwa pak jaye or Khushboo any lag jaye tb ap na is mein milk powder shamil karna hai.
- Milk powder shamil karny ke baad ap isko 10- 15 mint ke liye achi tarha bhony or jub ye halka halka ghee chor dy tb ap flame ko off kar dy or dishout kar dy.
- Mazydar garma garam sardiyo ki jan gajar ka halwa ready to serve.
While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking through the approach.
So that's going to wrap it up for this special food Recipe of Ultimate Gajar ka Halwa. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
