Step-by-Step Guide to Prepare Award-winning Halwa Puri aloo ki tarkari ♥️
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Homemade Halwa Puri aloo ki tarkari ♥️. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling may be ready in advance, which leaves just re-heating the filling and wrapping when you're prepared to eat. This is actually a enjoyable lunch to talk with your kids and it teaches them that lettuce is a great deal more elastic than people usually give it credit for being. Some individuals decide to choose a teriyaki inspired filling; my children likes taco motivated fillings for our lettuce rolls. You're absolutely free to think of a favourite meeting of your very own.
Many things affect the quality of taste from Halwa Puri aloo ki tarkari ♥️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa Puri aloo ki tarkari ♥️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa Puri aloo ki tarkari ♥️ is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa Puri aloo ki tarkari ♥️ estimated approx 1 hour maximum.
To begin with this particular recipe, we have to prepare a few components. You can cook Halwa Puri aloo ki tarkari ♥️ using 23 ingredients and 7 steps. Here is how you cook it.
Bache raat bhar jagte rahen jab Mein fajar main oothi to in ko bhook lg rhi thi aur Kahan aaj halwa poori khane ka Dil Cha rha hai lockdown ki wajha se halwa poori Wala bhi band hai to main ne Ghar par hi bana lya beti me Kahan mamma bahir se bhi zyada mazedaar hai Mera Dil khoosh ho gya waqai bht yummy nashta waooo ♥️. #WokCooking
Ingredients and spices that need to be Get to make Halwa Puri aloo ki tarkari ♥️:
- 2 cup maida
- 1/2 teaspoon salt
- As required water
- Oil for frying
- Aloo ki tarkari
- 2 Aloo cubes Kate hue
- 1/2 teaspoon salt
- 1 teaspoon Lal kuti hui mirch
- 2 TBL spoon oil
- 1/2 teaspoon rai dana
- 1/2 teaspoon kalongi
- 1/2 teaspoon zeera
- Pinch yellow food colour
- 1 glass water
- As required Hara dhanya for garnish
- Suji ka halwa
- 1 cup ghee
- 2 sabz Elaichi
- 1 cup suji
- 1 cup sugar
- As required water
- Pinch yellow food colour
- As required badam for garnish
Instructions to make Halwa Puri aloo ki tarkari ♥️
- Sub se pehle Aata lya is main salt daala aur Pani daal kar goondh lya aur thody dair rest da dain
- Phir poori bail Kar karahi main oil garam Karen aur poori fry kar lain ready poori♥️
- Phir doosri karahi main oil dalen is main Rai Dana,kalongi,aur zeera dalen
- Phir aloo chote cubes Kate hue dalen salt dalen aur Lal kuti mirch dalen aur pinch yellow food colour dalen phir Pani dalen aur
- Aloo gl Jaye to adhe aloo mash kar lain aur Hara dhanya chopped garnish Karen ready aloo ki tarkari ♥️
- Phir karahi main ghee dalen is main sabz Elaichi dalen is main suji dalen bhoon kar sugar dalen phir Pani dalen
- Aur yellow food colour dalen jab suji ka Pani dry ho Jaye to dum par rakh dain aur suji ready♥️
While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to accomplish too much heavy cooking from the practice.
So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Halwa Puri aloo ki tarkari ♥️. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!