Step-by-Step Guide to Make Homemade Peanuts Chikki

Peanuts Chikki

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Peanuts Chikki. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peanuts Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanuts Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanuts Chikki is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanuts Chikki estimated approx 15minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Peanuts Chikki using 5 ingredients and 3 steps. Here is how you cook that.

#new
#never tried before

Ingredients and spices that need to be Make ready to make Peanuts Chikki:

  1. 1 cup roasted peanuts
  2. 2 spoons ghee
  3. 1/4 cup water
  4. as required Green cardamom powder
  5. 1 cup jaggery

Instructions to make Peanuts Chikki

  1. Take a pan and add jaggery powder in it and add 1/4cup water for melt jaggery.
  2. Add ghee and keep it running until it becomes liquid-smooth. Add roasted peanuts and mix it well.
  3. Now take a plate and grease it with ghee and take out the chikki in that plate. And give a shape as you like. Enjoy it healthy and tasty

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So that's going to wrap it up for this exceptional food Recipe of Favorite Peanuts Chikki. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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