Recipe of Award-winning Stuffed Paan Laddu
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Stuffed Paan Laddu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Paan Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Paan Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Paan Laddu is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Paan Laddu estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Stuffed Paan Laddu using 12 ingredients and 6 steps. Here is how you can achieve it.
#cookpaddessert Laddu is my daughter's favourite, paan was my father's favorite, so I've tried to make this dessert with the combination of the favorite stuffs of my favorite persons. Learnt this recipe from various sources & have tried to give it a slight twist of mine. Hope you all will like it.
Ingredients and spices that need to be Prepare to make Stuffed Paan Laddu:
- 8 betel leaves/ paan
- 1 grated coconut
- 2 tbsp milk powder
- 1/2 cup Condensed milk
- 1/4 tsp cardamom powder
- 1/2 cup clarified butter/ ghee
- 1 drop Green food colour(optional)
- 1/2 cup chopped raisins
- 1/2 cup Chopped cashewnuts
- 1/2 cup chopped almond
- 7-8 chopped rose petals
- 1 tbsp condensed milk (required for stuffing)
Steps to make Stuffed Paan Laddu
- Chop the betel leaves, put in a blender jar, add condensed milk, food colour & blend finely
- Heat 1 tbsp ghee in a pan, add grated coconut & stir, when it turns light brown remove the pan from heat sauce.
- Heat the rest of the ghee in the pan, add the blended paan mixture & stir continuously. Then add powdered milk in it & again stir. When it thickens add this mixture in the roasted grated coconut & add cardamom powder, stir continuously.
- When this mixture gets separated from the pan surface remove it from heat sauce & cover it so that it stays warm
- Then heat 1 tbsp ghee in another pan, add the chopped roast petals & the nuts, roast for about 3-4 minutes & add 1 tbsp condensed milk & stir. When it turns sticky remove it from heat sauce
- Apply ghee in your palms take some paan mixture & add 1 tsp rose & nut stuffing in it & shape them as small balls/ Laddus’. And your delicious Stuffed Paan Laddu is ready to serve! Decorate it as per your wish with nuts & rose petals.
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