Easiest Way to Prepare Favorite Kaju Badam Barfi
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Kaju Badam Barfi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kaju Badam Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju Badam Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Kaju Badam Barfi using 6 ingredients and 8 steps. Here is how you can achieve that.
#Deepawali
Ingredients and spices that need to be Take to make Kaju Badam Barfi:
- 1 cup Cashewnuts
- 1 cup Badam
- 2-2 1/2 cup sugar
- 1/4 tsp Cardamom powder
- 4-5 tbsp Ghee
- few saffron /kesar Strings soaked in hot water
Instructions to make Kaju Badam Barfi
- Soak cashew nuts and badam in hot water for 1hour.
- Peel off the skin of badam.In a mixer grind the badam adding little water to a coarse paste. Then grind the cashew to coarse paste.
- In a thick Kadai add 3 tbsp ghee. After ghee melts add the grinded paste to the Kadai.
- Now add the sugar to the above paste. Add cardamom powder and soaked kesar/ saffron Strings. Keep stirring it continuously on medium low flame.
- Stir it till the mixture turns into burfi consistency. Here add remaining ghee. It may take 30 to 35 minutes.
- Then pour the mixture on a greased plate. After 5 to 10 minutes with the help of knife cut it into pieces and then allow it to cool.
- After 2 to 3 hours remove it and store it in a container.
- Delicious kaju badam barfi is ready to eat.
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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Kaju Badam Barfi. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
