Recipe of Ultimate Besan Halwa
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, How to Make Super Quick Homemade Besan Halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Besan Halwa estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Besan Halwa using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Besan Halwa:
- 100 gm + 1 tbsp Desi Ghee
- 250 gm Gram Flour
- 2 tbsp Semolina
- 200 gm Powder Sugar
- 100 gm water
- 2-3 Green Cardamom
- 1 tbsp Chopped Almonds
- 1 tbsp Chopped Cashew Nuts
Steps to make Besan Halwa
- Take a heavy Bottom Pan and heat ghee on a low to medium flame after 2-3 second add cardamom in it and after 2-3 second add besan and semolina and begin to roast on a low flame stirring continuously until aromat and deep golden.
- When it is done add powder sugar in it and water keep stirring continuously breaking the lumps and cooking if you find too many lumps in your Besan Halwa just break them up with a spatula and continue stirring.
- When the moisture is absorbed add 1 tbsp desi ghee and stir. Within few minutes halwa will begin to leave the sides of the pan. Cook for another 2 to 3 minutes until ghee begins to release. Now switch off the gas flame and remove halwa from pan and serve warm and hot in a bowl and sprinkle some chopped cashews and almonds and now our Besan Halwa is ready to eat. Enjoy!
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So that is going to wrap this up for this special food Recipe of Favorite Besan Halwa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
