Steps to Prepare Award-winning Bottle gourd halwa

Bottle gourd halwa

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Bottle gourd halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it is important to keep in mind that every one started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning which must be done in order to be prolific cook and there is always room for advancement. Not only can you will need to begin with the basics when it comes to cooking however you almost need to begin again if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these thoughts won't only enable you to get off to a fantastic beginning for ending the lunch rut we all seem to find ourselves at at any time or another but and to try new things all on your own.

Yet another wonderful little bit of information when it comes to cooking staples would be to use more straightforward recipes for some time and then expand your own horizons into the more complicated recipes which abound. Most recipes will have a little note about their degree of difficulty and you're able to read the recipe to determine whether it really is something you are considering preparing or confident that you can prepare. Remember Rome wasn't built in one time and it'll take a relatively good time to create a reliable'repertoire' of recipes to work into your meal planning rotation.

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Many things affect the quality of taste from Bottle gourd halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottle gourd halwa is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Bottle gourd halwa using 7 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Bottle gourd halwa:

  1. 1 kg bottle gourd
  2. 1 litre milk
  3. 250 gm sugar
  4. 250 gm homemade fresh cream
  5. 2 tablespoon ghee
  6. 1/2 teaspoon cardamom powder
  7. 5-6 chopped almonds for decorating

Steps to make Bottle gourd halwa

  1. Convert the bottle gourd into grate
  2. Put 2 spoon ghee in pan
  3. Then put grated bottle gourd into pan
  4. Keep it to low flame for ten minutes
  5. Add milk and fresh cream as well as sugar and also cardomom powder
  6. Mix it well and keep it at high flame for 10 min and 15 min at medium flame
  7. See that the bottle gourd is cooked well if not keep it more for 5/10 min
  8. Your delicious bottle gourd halwa is prepared
  9. Serve it in a bowl and decorate it with some almonds

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to do too much heavy cooking through the approach.

So that's going to wrap it up with this special food Simple Way to Make Quick Bottle gourd halwa. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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