Steps to Prepare Quick Puri, sooji halwa, white and black chana with rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Puri, sooji halwa, white and black chana with rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puri, sooji halwa, white and black chana with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puri, sooji halwa, white and black chana with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Puri, sooji halwa, white and black chana with rice using 24 ingredients and 5 steps. Here is how you cook it.

#risenshine
#indiankitchen
It is high protein breakfast in Indian kitchen and very popular in ashtami poojan.and without garlic and onion u can say jain breakfast also.

Ingredients and spices that need to be Make ready to make Puri, sooji halwa, white and black chana with rice:

1. 1 cup white channa (chole)
2. 1 piece kokkam
3. 1/2 tsp asafoetida
4. 1/2 tsp ginger powder
5. 2 tomatoes puree
6. 1 tsp full chana masala
7. 1 tbsp olive oil for tadka
8. to taste Salt
9. 1/2 tsp red chilli powder (kashmiri)
10. 1/2 tsp coriander powder
11. 1 cup black channa
12. (all ingredients same) but used 1 tbsp ghee and cumin seeds 1/2 tsp for tadka
13. 1 cup Rice soaked 1/2 hr
14. as needed Double water
15. For puri make dough Smooth By adding little salt
16. as needed Oil for frying puri
17. For halwa:
18. 1 cup semolina
19. 3/4 cup sugar
20. 1/2 tsp cardamom powder
21. 4 times water
22. 3/4 cup sugar
23. 1/2 cup Ghee
24. as needed Almonds, kishmish, cashew

Instructions to make Puri, sooji halwa, white and black chana with rice

1. Add all dry masala in soaked overnight white chanaand cook till done. In a pan add oil and tomato puree saute till leaves the oil add chilli powder and add in cooked white chanaand again give one whistle to absorb all masalas. Garnish with coriander leaves or not.
2. For black chanasame method I didn't use tomato puree but boiling time add ginger powder,asofetida,salt and turmeric till done.for tadka time I use ghee and cumin seeds and dry all masalas.red chilli to make thick masala channa
3. Rice soaked for an hour by adding salt and little ghee microwave for 12 minutes. Make poori in enough hot med oil.
4. For halwa add ghee in a big pan add rava roast till golden brown then add sugar cardamom,cashew,raisins etc and 4 times water and still carefully it splash all sides to keep safe close the lid immediately and stirring well between little at a time not fully dries the water it should be semi thick after cool it will be thicken but in this way halwa will soft and yummy garnish with almonds.
5. I did not use any food colour if u want soak saffron few in hot milk and add at the time of water. Enjoy this high protein breakfast as well as ashtami prasad enjoy this from Indian kitchen.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to complete too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Puri, sooji halwa, white and black chana with rice. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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