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How to Prepare Homemade Gajar ka halwa

Written By Monday, August 15, 2022

Gajar ka halwa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Gajar ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gajar ka halwa:

  1. 500 g. Gajar kaddukas
  2. 1 full cream milk
  3. 1 bowl malai
  4. 2 table spoon ghee
  5. 150 g chini(swad anusar jyada kam dal sakte hai)
  6. 8-10 elachi powder
  7. Dry fruits

Instructions to make Gajar ka halwa

  1. Kadahi me kaddukas ki hui gajar dale
  2. Kareeb 5-6min. Bhune
  3. Fir usme ghee add karein or bhune
  4. 5-6min ke baad usme malai or milk dale or milk jalne tak bhune
  5. Fir usme chini daal kar chalaye
  6. Ache se chini mil jaaye or ghee kadahi chodne lage
  7. To usme elaichi powder dale fir dry fruits dale

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So that's going to wrap it up for this exceptional food Recipe of Perfect Gajar ka halwa. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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