Step-by-Step Guide to Prepare Favorite Vegan Oil free Fig Walnut Halwa

Vegan Oil free Fig Walnut Halwa

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Vegan Oil free Fig Walnut Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Let us face it, cooking isn't just a top priority in the lifestyles of every man, woman, or child on the planet. In reality, far too individuals have forced learning to cook important within their own lives. Which means that individuals usually exist on foods and boxed mixes rather than taking the time to prepare healthy food to the families and our personal enjoyment.

The same holds true for lunches when we usually add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these thoughts will not just get you off to a great start for finishing the lunch rut all of us seem to find ourselves in at any point or another but and to test new things on your own.

Yet another excellent bit of advice when it comes to cooking basics is to try simpler recipes for some time and then expand your own horizons to the more complicated recipes that abound. Most recipes are going to have small note in their level of difficulty also you'll be able to go the recipe to determine whether it is something you're considering preparing or confident that you can prepare. Remember Rome wasn't built in one day and it'll take quite some time to create a reliable'repertoire' of recipes to work to your own meal planning spinning.

Many things affect the quality of taste from Vegan Oil free Fig Walnut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Oil free Fig Walnut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Oil free Fig Walnut Halwa is 6-Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Oil free Fig Walnut Halwa estimated approx 4-hrs.+20-mins..

To get started with this particular recipe, we have to first prepare a few components. You can cook Vegan Oil free Fig Walnut Halwa using 5 ingredients and 4 steps. Here is how you cook it.

#rainbowweek2
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#Date-19/3/2020

Ingredients and spices that need to be Take to make Vegan Oil free Fig Walnut Halwa:

  1. 10 figs
  2. 10 black dates
  3. 1/2 cup dry coconut grated
  4. 1/2 cup chopped roasted walnuts
  5. 2 tbsp thick coconut milk

Instructions to make Vegan Oil free Fig Walnut Halwa

  1. Soak dry fish overnight or for 4-hrs. Grind soaked figs and dates together in a mixer grinder into smooth puree
  2. Heat a pan and pour thick puree and cook on slow flame till moisture evaporates stirring continuously with spatula. Add coconut milk mix well and cook till merges well.
  3. Add grated coconut and chopped roasted walnuts mix well. Cook till thickens.
  4. Line mould with butter paper and pour halwa mixture in a mould pressing with spatula. Unmould in a plate and garnish with walnuts. Healthy Vegan Oil free Fig Walnut Halwa is ready to serve.

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking through the approach.

So that is going to wrap it up for this special food How to Prepare Quick Vegan Oil free Fig Walnut Halwa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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