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Recipe of Ultimate Til laddoo/ Til bhuga

Written By Monday, October 31, 2022

Til laddoo/ Til bhuga

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Til laddoo/ Til bhuga. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Til laddoo/ Til bhuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til laddoo/ Til bhuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Til laddoo/ Til bhuga is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Til laddoo/ Til bhuga estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Til laddoo/ Til bhuga using 5 ingredients and 5 steps. Here is how you can achieve that.

#sesamepeanut
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Ingredients and spices that need to be Make ready to make Til laddoo/ Til bhuga:

  1. 200 gms Sesame seeds
  2. 200 gms powered sugar
  3. 200 gms mava or reduced milk
  4. 1 teaspoon cardamom powder
  5. Dryfriuts for garnishing

Instructions to make Til laddoo/ Til bhuga

  1. Clean sesame seeds and dry roast these seeds till light brown colour.
  2. Now cool these seeds a bit and then grind them to make rough power.
  3. Now take a bowl and add mawa, powered sugar, cardamom powder and roasted sesame seeds powder. Mix them all well to avoid any lump.
  4. Now make laddoo of this mixture and garnish with some dryfruits of your choice.
  5. Serve to your guests and say happy lohri and makarsankranti.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Til laddoo/ Til bhuga. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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