Recipe of Favorite Gajar ka halwa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Gajar ka halwa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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The same is true for lunches once we often add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this article and the hope is that these thoughts won't only allow you to get off to a wonderful beginning for finishing the lunch rut most of us seem to find ourselves in at some time or another but also to use new things on your own.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Gajar ka halwa using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg carrot
- 1 ltr milk
- as per taste sugar
- As needed mawa
- As needed ghee
Steps to make Gajar ka halwa
- Peel and wash the carrot, grate the carrot and keep aside.
- Heat ghee in a kadhai add carrot and cook it till the water-soaked.
- Add milk and cook it for one hour till the milk totally gets soaked with the carrot.
- Add the sugar and cook for 15 mins.
- Halwa is ready to serve. Garnish the halwa with mawa.
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So that is going to wrap this up for this exceptional food Recipe of Perfect Gajar ka halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!