Recipe of Perfect China Grass Halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week China Grass Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from China Grass Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare China Grass Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have China Grass Halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make China Grass Halwa:
- 1 Litre Milk
- 100 gram Mava
- 1/4 cup milk powder
- to taste Sugar
- 2-3 saffron strands
- 1 packet China grass
Steps to make China Grass Halwa
- Cut China Grass with scissor.Take a bowl put china grass & soak it in milk for 1 hour
- Boil Remaining milk in a vessel. Add sugar + milk powder + Mava + saffron and cook for 2 to 3 mins.
- Add soaked China Grass in milk and cook till dissolves.
- Turn off the flame and put the mixture in mould or thali. I have used rose form sliccon mould.
- Keep aside to rest & set at room temperature.
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So that's going to wrap this up with this special food Easiest Way to Make Speedy China Grass Halwa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!