Simple Way to Make Any-night-of-the-week Candy flowers
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Candy flowers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Candy flowers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Candy flowers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Candy flowers using 4 ingredients and 6 steps. Here is how you cook that.
Wild foraging on the grounds of the hotel I work in, I come across some cool looking flowers & with covid-19 closing the restaurants I fort I learn to make somthing to last in the fridge & come up with this. #newcookschallenge
Ingredients and spices that need to be Make ready to make Candy flowers:
- Edible flowers
- Sugar
- Egg whites
- Water
Instructions to make Candy flowers
- Cut & remove bugs from the flowers
- Mix your water & egg yolks
- Paint the flowers front & back
- Giving a light dust of sugar
- It is tricky todo so this is my first attempt & you can see some worked out better than others, I found you have keep cooking your flowers for a better finish
- Leave for 24 hours in the fridge then place in a air tight tub should be good for 6-8 months
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Candy flowers. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!