Step-by-Step Guide to Make Speedy Sohan halwa
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Quick Sohan halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sohan halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sohan halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sohan halwa using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Sohan halwa:
- 1/2 kg sugar
- 1/2 kg cornflour or maida
- 1/4 kg almonds
- 50 gms green cardamom
- 1/2 kg ghee
- 1 cup milk
- 2 liters water
- 1 tsp Saffron string
Instructions to make Sohan halwa
- Heat 1-liter water, add sugar and boil for 5 minutes.
- Add 1 cup milk and boil for 5 minutes.
- Strain it through a muslin bag or thin cloth.
- Add the remaining water and sugar syrup.
- Dissolve 1 tsp saffron in warm water and add.
- Dissolve the cornflour in a little water. Add to the cornflour mixture and cook over low flame.
- When cornflour becomes thick, add 1 tbsp ghee.
- Continue adding ghee (1/2 kg) slowly during cooking to prevent it from sticking to the pan.
- Stir it well. As ghee separates from the mixture, then it is ready.
- Grease a pan or tray with oil.
- Spread halwa in it & press with a wooden spoon to flatten it.
- Garnish it with almonds, cashews
- As it cools down, cut it into pieces and serve.
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So that's going to wrap this up for this special food Recipe of Perfect Sohan halwa. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!