Recipe of Speedy Sooji ka halwa
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Perfect Sooji ka halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji ka halwa estimated approx 5 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sooji ka halwa using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Sooji ka halwa:
- 1 cup semolina
- 2 cup sugar
- 2 green cardamom
- 2 tbsp cashew nut
- 2 tbsp raisins
- as needed Oil
Steps to make Sooji ka halwa
- Take a heat pan add green cardamom and add semolina! Roast it. And stir continuously till golden brown
- Take a pan add All dry fruits 1 minutes saute and add water boil it add some red food colour. add sugar mix well now add semolina mix well
- Turn off the Flem, halwa is ready to serve.
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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Sooji ka halwa. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!