Recipe of Award-winning Gajar Halwa

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Gajar Halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Gajar Halwa using 6 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Gajar Halwa:

1. 500 gram Carrots (Gajjar), grated (for best results, try and avoid using the core as much as possible)
2. 1/2 cup Ghee, (clarified butter)
3. 750 ml Milk
4. 3/4 cup Sugar
5. 1 teaspoon Cardamom Powder (Elaichi)
6. 10 Badam (Almond), blanched and cut lengthwise

Steps to make Gajar Halwa

1. To begin making the Gajar Halwa Recipe, make sure you have all the ingredients ready and kept by the side.
2. Heat ghee in a heavy bottomed pan; add the carrots and sauté for a few minutes until the carrots become lightly soft.
3. Add the milk and turn the heat to medium high and allow the milk and carrot mixture to come to a boil. Once the milk and carrot mixture come to a boil, turn the heat to medium low and cook the gajar halwa until entire milk is evaporated.
4. This process will take close to 35 to 40 minutes. Make sure you keep stirring the gajar halwa with a wooden spoon every time the milk froths up. Stirring also prevents the halwa from sticking to the bottom of the pan.
5. Cook and stir until the entire milk is evaporated and until the gajar halwa mixture is thickened. When you notice the entire milk has solidified, add in the sugar, cardamom and the sliced almonds. Keep stirring the halwa until the sugar melts and the halwa thickens a little more.
6. Once the gajar halwa has thickened to a good consistency, turn off the heat and the halwa is ready to be served.
7. You can serve the Gajar Halwa for the cold winter nights, topped with vanilla ice cream or on it's own. Serve Gajar Ka Halwa Recipe as a dessert after your delicious festive meal of Jodhpuri Aloo Ki Sabzi, Ajwain Puri and Boondi Raita.

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So that is going to wrap this up with this special food Recipe of Speedy Gajar Halwa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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