Step-by-Step Guide to Prepare Speedy Peanut Chikki

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Peanut Chikki. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Peanut Chikki using 4 ingredients and 5 steps. Here is how you can achieve it.

This is very tasty snack liked by everyone in my house.

Ingredients and spices that need to be Prepare to make Peanut Chikki:

1. 1/2 kg Peanuts
2. 1/2 kg Jaggery
3. 1 tsp ghee
4. as needed Dry coconut pieces

Steps to make Peanut Chikki

1. Heat Kadai and roast peanuts till they give nice aroma and change colour.Allow them to cool.
2. Once they are cool grind it coarsely in mixer.Keep it a side.
3. Heat nonstick pan and add grated jaggery. Pour little water and allow it to cook.Make the jaggery syrup of one string consistency.You can check by pouring little syrup in cold water.If the syrup settles like a ball in cold water,then the syrup is ready,.
4. Then add the peanuts and coconut pieces and mix well.Switch off the flame.Grease the tray with ghee and pour the peanut mixture into the tray like chikki.
5. Allow it to cool and then cut into diamonds.Store it in air tight container for one week.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Peanut Chikki. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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