Step-by-Step Guide to Prepare Perfect Gond ke laddu(piniya)
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Gond ke laddu(piniya). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gond ke laddu(piniya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gond ke laddu(piniya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Gond ke laddu(piniya) using 7 ingredients and 3 steps. Here is how you cook it.
#winter recipe
Ingredients and spices that need to be Make ready to make Gond ke laddu(piniya):
- 1 kg wheat flour
- 700 gram powder sugar (Bura)
- 750 gram ghee
- 1 cup roasted gond And crushed
- 1 cup almonds
- 1 cup cashews
- 1 cup raisin
Steps to make Gond ke laddu(piniya)
- Firstly take a big vessel add ghee heat it and roast wheat flour till the flour change into brown when flour leave ghee transfer it in a big bowl add gond in it and mix well
- Now add chopped dry fruits And sugar
- Now make round balls from it serve it with hot milk
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Gond ke laddu(piniya). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
