Simple Way to Prepare Favorite Carrot Halwa/Gajar ka Halwa

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Carrot Halwa/Gajar ka Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Halwa/Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa/Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Halwa/Gajar ka Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Halwa/Gajar ka Halwa estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Carrot Halwa/Gajar ka Halwa using 11 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Carrot Halwa/Gajar ka Halwa:

1. 1/2 kg Carrot Grated / 8-10 medium size carrot's grated
2. 3/4 cup Sugar
3. 150 gm Khoya /Mawa
4. 1/2 cup chopped Dates
5. 1 cup milk (optional)
6. 2 tbsp sliced Almonds
7. 2 tbsp chopped sliced Pistachio
8. 2 tbsp roughly chopped Cashews
9. 1 tbsp Ghee
10. 1 tsp Cardamom powder
11. 1 tbsp sliced mix Dry fruits for garnish

Steps to make Carrot Halwa/Gajar ka Halwa

1. Firstly take all the ingredients ready to make Carrot Halwa
2. Now heat the Ghee in a pan, then allow to melt the ghee.
3. When ghee melted completely then add grated carrot's into it. Mix well with Ghee for 2 mins.
4. Then cover and cook for 15 mins. In between Stirring occasionally. Carrot's start to release their juice. It should be little crunchy.
5. After add sugar and mix well till they cooked well. Adjust the flame to medium. Now Cover and cook it well about 3-4 mins. Check in between time until sugar dissolves completely.
6. While sugar juice is enough, add milk stir well until the Halwa becomes thick or milk evaporated into the halwa.
7. In another pan add Khoya stir continuously on low flame till they released the ghee and slightly melted. Off the flame. Keep it aside.
8. Next check the carrot and sugar mixture, it's completely cooked. Then add Khoya and chopped dates mix well till they combine all together.
9. Further add chopped all dry fruits and cardamom powder mix well on low to medium flame.
10. Saute for 2-3 mins on medium flame. Now off the flame. Finally Carrot Halwa is ready. garnish with dry fruits. Immediately serve it Or Store it in refrigerator about a week to serve any time.

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So that is going to wrap this up for this special food Simple Way to Make Perfect Carrot Halwa/Gajar ka Halwa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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