Recipe of Super Quick Homemade Christmas special eggless caramel custard pudding cake with dry fruit chikki log
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Christmas special eggless caramel custard pudding cake with dry fruit chikki log. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Christmas special eggless caramel custard pudding cake with dry fruit chikki log, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas special eggless caramel custard pudding cake with dry fruit chikki log delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christmas special eggless caramel custard pudding cake with dry fruit chikki log is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Christmas special eggless caramel custard pudding cake with dry fruit chikki log estimated approx 25 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Christmas special eggless caramel custard pudding cake with dry fruit chikki log using 7 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Christmas special eggless caramel custard pudding cake with dry fruit chikki log:
- 1 cup Milk
- 1 tablespoon Custard powder
- 1 cup Yogurt
- 1 tea spoon Vanilla Essence
- 1 cup Condensed milk
- 1/2 cup Sugar
- 1 tablespoon Mix dry fruits & poppy seeds
Steps to make Christmas special eggless caramel custard pudding cake with dry fruit chikki log
- To make pudding cake, first take a bowl, add milk, custard powder, yogurt, sprig vanilla extract, condensed milk and mix nicely. Keep aside.
- Heat a non-stick pan on high and cook till the sugar darkens and turn into a caramel. Dont stir the pan, swirl the pan and switch off flame.
- Pour half of this caramelised mixture at the bottom of mould and on top pour mixed milk mixture. In remaining half caramel mixture add dry fruits and roll it to make log shape chikki.
- Take a deep pan and keep a stand on it. Now add water in pan till top of the stand.
- Now place filled mould and steam cook with closed lid for 25 minutes. Do toothpick test to find out, whether pudding is ready or not.
- Remove from mould using hand and let it come on room temperature.
- Now transfer pudding on remaining caramel layered serving plate and refrigerate for 2-3 hours.
- Yummy and delectable Christmas Special pudding is ready to serve.Enjoy endlessly.
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