Step-by-Step Guide to Prepare Homemade Fried Wrapped Halwa

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Fried Wrapped Halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Wrapped Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Wrapped Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Wrapped Halwa is 6 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Wrapped Halwa estimated approx 30-35 mints.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fried Wrapped Halwa using 16 ingredients and 10 steps. Here is how you cook it.

#flavour2

Carrot halwa is a famous sweet treat in North India. Combined with carrots, ghee, condensed milk, milk, almonds, raisins, pistachios, cashew nuts, it symbolizes a heavenly taste. So that this taste as well as the form can fascinate everyone in a new way.

Ingredients and spices that need to be Prepare to make Fried Wrapped Halwa:

1. 1 cup grated carrots
2. 2/3 cup flour
3. 1/4 cup sugar (more or less according to your taste)
4. 2 tablespoons condensed milk
5. 4 tablespoons ghee
6. 2 tablespoons milk powder
7. 1/4 cup liquid milk
8. 1 bay leaf
9. 1 tablespoon chopped pistachios
10. 1 tablespoon chopped almond
11. 1 tablespoon raisins
12. 1 tablespoon chopped cashew nuts
13. 1 tablespoon powdered sugar
14. As required White oil for frying
15. 1/4 teaspoon green cardamom powder
16. as needed water

Instructions to make Fried Wrapped Halwa

1. First make a dough by mixing flour, 1 tablespoon ghee, 1 tablespoon powder sugar and water in a bowl.
2. Then you have to cover it with a wet cloth and keep it for 15 minutes.
3. Then heat a pan fry the bay leaves with 3 tbsp ghee.
4. Then reduce the heat and cook with a lid so that the carrots are cooked.
5. Then open the lid and stir in the sugar, condensed milk, liquid milk and green cardamom powder until it is dry.
6. Then mix it well with chopped cashew, pestachios,almond,raisin and powdered milk.
7. Then the halwa should be completely cooled.
8. Then roll the puri and cut them into squares.
9. Then you have to fill it with halwa and add water on all four sides and fold it.
10. Then deep fry it in oil.

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Fried Wrapped Halwa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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