How to Prepare Super Quick Homemade Sweet Jalebi
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Sweet Jalebi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Jalebi is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Jalebi estimated approx 20-25 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sweet Jalebi using 9 ingredients and 10 steps. Here is how you can achieve it.
#flavour2
Ingredients and spices that need to be Take to make Sweet Jalebi:
- 1 1/2 cup refined flour
- 1 tbsp gram flour
- 1/4 tsp lemon juice
- 1/4 tsp saffron strands
- 2 cups sugar
- As required Clarified butter (ghee) for deep frying
- For garnish:
- 1/2 tsp cardamon powder
- 1/4 cup almond and pistachio
Steps to make Sweet Jalebi
- Mix lemon juice and a cup of warm water.
- Now add refined flour,gram flour to the water and lemon juice. Use your hands to mix.
- Keep the bowl in a warm place for 8 minutes. Cover it with a lid and let it ferment.
- After it gets fermented, again mix the batter with your hands.
- Now prepare sugar syrup using sugar and 1.5 cups of water. Boil on a high flame in a deep flame.
- Prepare mixture of saffron strands and 1 tbsp water. Add half of it to the sugar syrup and remaining to the batter.
- Spread the JALEBI cloth on a large bowl and pour the batter.
- Pipe the batter in coil shape in a hot ghee. Fry it on medium flame till the jalebis are golden brown from the both sides.
- Transfer the jalebis immediately from ghee to sugar syrup. Let it remain in the syrup for a minute.
- Pull it out and serve it. Garnish it with cardamon powder and mixed nuts
While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking from the approach.
So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Sweet Jalebi. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
