Recipe of Speedy Semolina barfi

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Semolina barfi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semolina barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Semolina barfi using 6 ingredients and 7 steps. Here is how you can achieve it.

For bhog

Ingredients and spices that need to be Get to make Semolina barfi:

1. 1 & 1/2 cup semolina (suji)
2. 2 cup milk
3. 1 tbs ghee
4. 1/2 cup sugar
5. as needed Kaju, kishmish
6. 2 bay leaves

Steps to make Semolina barfi

1. First light fry the suji in ghee.
2. Then add the milk and sugar and stir it quickly. Make sure to do in a low medium flame.
3. Then add the bay leaf and kaju, kismis and stir.
4. Let it boil for sometime.
5. To make barfi..... grease a plate with ghee then pour the suji & make it plane.
6. Cool than in room temperature.
7. Cut it with sharp knife.. Garnish with kismis....

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Semolina barfi. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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