Easiest Way to Make Perfect Carrot halwa
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Carrot halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa estimated approx 1 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Carrot halwa using 7 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Carrot halwa:
- 1/2 kg Carrots
- 1/2 litre Full Fat Milk
- 60 gm Ghee
- 1 tsp Freshly ground cardamom powder
- 120 gm Sugar
- 125 gm Khoya
- as needed Almond and pistachio For garnishing
Steps to make Carrot halwa
- Wash the carrot and peel them.
- Grate the carrot to medium thickness.
- Add the carrots and milk in a heavy bottom pan and cook on low heat until all the milk is absorbed.
- Add ghee in the pan along with cardamom powder.
- Fry for 4-5 minutes on low heat.
- Keep stirring continuously.
- Add sugar and cook for another 4-5 minutes.
- Add grated khoya and cook for 15-20 minutes on low heat until ghee starts to leave on the sides.
- Keep stirring in between.
- Garnish with almond and pistachio slivers.
- Serve warm.
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