Recipe of Super Quick Homemade Suji Halwa
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Suji Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Halwa is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Halwa estimated approx 30mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Suji Halwa using 8 ingredients and 4 steps. Here is how you cook that.
I learnt the perfect recipe in my susraal and every time it's a heat
Ingredients and spices that need to be Prepare to make Suji Halwa:
- 1/2 cup Suji
- 1 cup Sugar
- 3 tbsp Ghee
- 2 cups water
- 2 Green cardamom
- Nuts for garnish
- Few drops of Kewra water
- Yellow colour as required
Steps to make Suji Halwa
- Make sheera with water and sugar and set aside
- In a pan add ghee,Elaichi and after few seconds add suji and bhoonlen achi tarhan. Jab khushboo amey large bhunne ki tou pour Sheera.
- Once you pot the sheets stir the suji and put it on low flame, add kewra water and let it cook on sloe flame for 10-15mins.
- Once ready take out in a dish and garnish with nuts of choice.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Suji Halwa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!