Recipe of Speedy Moong dal halwa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Moong dal halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
When it comes to cooking healthful meals for the own families, there is definitely some level of dissention among the positions. The fantastic thing is that there are recipes that are very healthy but also the wholesome nature of these recipes is significantly disguised. What they do not know in these instances shouldn't bring harm their manner (out allergies, which will never be discounted ).
The same is true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas will not just get you off to a great beginning for ending the lunch rut we all look for ourselves at at some point or another but and to try new things all on your own.
With weight and nutrition known as the culprit in a lot of health and fitness issues it's impossible to ignore the importance of not only eating ourselves but instead of teaching our kids the value of eating healthy. One way to assure your loved ones are infact eating healthy is always to be certain that you are eating healthy and wholesome meals to them. This doesn't necessarily mean you cannot like the occasional calorie splurge and sometimes even you should not. The key to cooking healthy is always learning how to regulate portions and understanding the value of moderation.
Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Moong dal halwa using 8 ingredients and 21 steps. Here is how you can achieve that.
#family
This recipe is all time favourite of my family.whenever we have get together or guest coming I often make this.it is little time consuming but at the same time easy too.A lot more better than store bought one.Though time consuming but when u take a bite it's yummilicious
Ingredients and spices that need to be Get to make Moong dal halwa:
- 1 cup yellow moong daal
- 1 cup sugar
- 1 cup ghee
- 4 cups water
- 10 strands kesar
- 4 elaichi or half tsp elaichi powder
- 1/2 cup dry fruits (almonds, cashews,pista,kishmish)
- 100 gms mawa plain
Instructions to make Moong dal halwa
- Soak daal for 5 to 6 hours.
- Grind in grinder without water. Thick paste.
- In a pan heat water,add sugar,kesar,ellachi powder.
- Cook this mixture till sugar melts.
- Now in heavy bottomed pan heat ghee.
- Once it heats switch off gas.
- Then add daal mixture in it.
- Mix daal and ghee together to make a paste like structure.
- Now switch on the gas and cook on medium flame (bhuno)
- After five mins mixture will change it's colour and become little thick.
- AT this stage add 1 tsp besan.
- Now continue to cook and lower the flame.
- After 10 mins halwa will be like this
- Cook it till 20 to 25 mins approx till it becomes golden and your house is filled with aroma.
- When the daal is cooked it will automatically loosen.(it took 25 mins to achieve this stage)
- Now this is the time to add nuts and mawa.
- Stir for a minute and add water,sugar mixture.
- Cook on high flame till water dries a little and slower the flame
- When gas is slow cover with lid approx five mins so that the ghee is released.
- Serve hot. You can store thus halwa up to 7 days in fridge.
- More ghee You add more is the taste.U can add mawa and dry fruits after adding water.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking at the approach.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Moong dal halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!