Step-by-Step Guide to Prepare Ultimate Carrot halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Carrot halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Carrot halwa using 7 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Carrot halwa:
- 1 kg carrot
- as needed ghee
- 200 gm sugar
- 1/2 tsp green cardmom powder
- 1 bowl fresh cream
- 250 gm khoya
- as needed Chopped dry fruits
Steps to make Carrot halwa
- Wash,peel and grate the carrot.
- Take kadai put 1tbsp ghee then add carrot.
- Saute for min then cover with lid cook for 10 min at medium low flame the open it add cream and khoya.mix well cook for anothe 10 min add sugar cook till carrot reduce water completely then add cardmom powder.switch off the flame add dryfruits.carrit halwa is ready for serve.
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