How to Prepare Ultimate Gajar Da Halwa

Gajar Da Halwa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Gajar Da Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar Da Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Da Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Gajar Da Halwa using 6 ingredients and 8 steps. Here is how you can achieve that.

Gajrela is a Punjabi dish. Mostly in winter red carrots are available hugely in Punjab. So they love to cook it every year only in this season. I hope you'll like it. #meetha
#goldenapron3

Ingredients and spices that need to be Prepare to make Gajar Da Halwa:

  1. 500 ml cow milk
  2. 400 grams Red carrots
  3. 100 grams Sugar
  4. 100 ml Desi ghee
  5. as required cashewnuts, almonds and peanuts
  6. 1-2 cardamoms

Steps to make Gajar Da Halwa

  1. Switch on your gas, put a pan over it. Give some time to heat the pan. The flame should be in low up to last.
  2. Add all the fine pieces of red carrots into the pan. (By the help of grater you can make fine pieces of carrot.)
  3. Add milk into the pan, boiled it in low flame. Then add some elaichi. Cook it minimum for 40 minutes.
  4. Add sugar when the texture colour is red and dry(after 40 minutes). You can add a pinch of salt if you want. Then cook it for more 5 to 8 minutes.
  5. Put another pan on gas with low flame.
  6. Add your desi ghee and fry your all dry foods. You can say it's a tadka for halwa.
  7. Mix the fried dry foods into your Halwa. And switch off your gas.
  8. IMPORTANT : DONT PUT SUGAR BEFORE 40 MINUTES OTHERWISE IT WILL FORM TO GAJAR KHEER.

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food How to Prepare Perfect Gajar Da Halwa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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