Step-by-Step Guide to Make Award-winning Besan barfi
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Besan barfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Besan barfi using 6 ingredients and 12 steps. Here is how you can achieve it.
#besan
Ingredients and spices that need to be Prepare to make Besan barfi:
- 100 grams Besan
- 100 grams Sugar powder
- 1 cup Milk
- 1 table spoon Ghee
- For garnishing Cashew nuts
- For decoration Cherry
Instructions to make Besan barfi
- Take a pan heat the pan on gas stove in low flame.
- Now add the ghee in heating pan.
- The besan are fried in heated ghee in low flame.
- Add the sugar powder with besan fry.
- When it's like brown colour then add the milk.
- Mix them well and boil it.
- After boiling when they turn heavy then switch off the gas stove.
- Take a tray add the ghee and grease all sides and remove the besan heavy paste from the heat pan.
- Now rest to cool them. After cooling cut the besan paste like a cashew barfi.
- Garnish the cashew nuts on besan barfi.
- Decorate with cherry.
- Serve it milk tea.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Besan barfi. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!