Step-by-Step Guide to Make Homemade Gajar Ka Halwa

Gajar Ka Halwa

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Gajar Ka Halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Take to sandwiches using different breads. Surprisingly, my children love trying new items. It's an uncommon trait that I'm extremely grateful. Trust me I understand all too well how fortunate I am. My youngest however, has a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. You can broil this on your toaster for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also do not have to own comprehensive comprehension of anything to organize or delight in these straightforward snacks.

Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Gajar Ka Halwa using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Gajar Ka Halwa:

  1. 2 kg carrot peeled and grated
  2. to taste sugar
  3. 1 1/2 kg milk
  4. 2 tsp cardamom powder
  5. As needed dry fruits (almonds and raisins)
  6. 5 tsp desi ghee

Steps to make Gajar Ka Halwa

  1. In a kadhai add ghee.then add grated carrot and cook it till moisture free.
  2. Then add milk and stir well.cook it for 25-30 minutes.now add dry fruits and cardamom powder and mix well.
  3. Cook it till all milk is absorbed.cook it again for 20 minutes at medium flame.after that serve hot.

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without having to do too much heavy cooking at the process.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Gajar Ka Halwa. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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