Recipe of Quick Crunchy & juicy Jalebi
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Crunchy & juicy Jalebi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Healthful cooking can be difficult as most folks don't desire to spend time planning and preparing meals our own families will not eat. At exactly the same time, we want our families to be healthy so we feel compelled to understand new and improved ways of cooking well balanced meals to our family to enjoy (and unfortunately in a few situations scorn).
Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be ready in advance, which leaves just re-heating the filling and wrapping when you are ready to eat. This is just a fun lunch to talk with your children and it educates them that lettuce is a whole lot more versatile than people frequently give it credit for being. Some people choose to go with a teriyaki motivated filling; my family enjoys taco inspired fillings because of our lettuce rolls. You're perfectly free to come up with a favorite satisfying of your individual.
Many things affect the quality of taste from Crunchy & juicy Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy & juicy Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crunchy & juicy Jalebi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Crunchy & juicy Jalebi using 10 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Crunchy & juicy Jalebi:
- 1 cup All purpose flour
- 2 tbsp Sour curd
- 1/2 tbsp Sugar
- 2 pinches Baking soda
- As required Water - for preparing batter
- As required Oil - for frying
- For Sugar syrup-
- 2 cups Sugar
- 1 cup Water
- 1 tsp Cardamon powder
Steps to make Crunchy & juicy Jalebi
- Take 1 cup all-purpose flour, sour curd, sugar, baking soda and water.
- Make a fine batter of this mixture, mind that batter should not be thick nor thin.
- Let the batter rest for 20-25 mins.
- After 25 mins, heat the oil for frying.
- Put all the batter in a sauce bottle for making jalebi.
- Deep fry the jalebi upto golden brown, to make it crunchy.
- Now prepare sugar syrup.
- Heat the pan, add sugar, water and cardamon powder.
- Now dip all the fried jalebi in cool sugar syrup for 1 min.
- Now your crunchy and juicy jalebi is ready to eat.
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So that's going to wrap it up with this special food Recipe of Speedy Crunchy & juicy Jalebi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!