Steps to Make Award-winning Gajer ka halwa
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Gajer ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajer ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajer ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Gajer ka halwa using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Gajer ka halwa:
- 1 kg carrot crushed
- 250 GM milk full fat
- 300 GM sugar
- 400 GM mava crushed
- 4 tablespoon ghee
- 15 Casio nut in to prices
- 10-15 strands Saffron
- 10/15 pistachios cut into pieces
- 1 teaspoon Caedmon powder
Instructions to make Gajer ka halwa
- A heavy pan add carrot milk in high flame till 40 to 45 minutes continue stir constantly.add sugar stir 10 minute add mava 3 tablespoon ghee mix 5to 7 minutes add kesar cardamon powder half pistachio mix than serving bowl take out in top pistachios Casio nuts ghee.To serve hot
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Gajer ka halwa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!