How to Make Ultimate Gajjar ka halwa
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Gajjar ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajjar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajjar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajjar ka halwa is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajjar ka halwa estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gajjar ka halwa using 9 ingredients and 5 steps. Here is how you can achieve it.
A winter treat loved by everyone
Ingredients and spices that need to be Get to make Gajjar ka halwa:
- 1 kg carrots grated
- 4 cups milk
- 3/4 cup Sugar
- 1/2 cup Ghee
- 3/4 cup Nido
- 1 tsp Ellachi powder
- 1/2 cup Badam sliced
- Walnuts to decor
- Chandi warq to decor
Instructions to make Gajjar ka halwa
- In a pan add in carrots and milk and cook till milk is almost dried up. This process takes approximately 30 minutes.
- Next add in sugar - it will release it's water and further cook the halwa till it dries.
- Now add ghee and start bhoonofying it till the oil finally comes on top- it will take 15 to 20 mins.
- Finally add nido and ellachi powder along with sliced almonds and continue to bhoonofy for 10 more minutes.
- Make sure you dont leave halwa at this stage otherwise it can burn.
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So that's going to wrap this up for this special food Steps to Prepare Ultimate Gajjar ka halwa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
