Recipe of Speedy Jalebi
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Quick Jalebi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Jalebi using 7 ingredients and 5 steps. Here is how you can achieve it.
Instant jalebi no need for fermentation
#cookpaddessert
Ingredients and spices that need to be Prepare to make Jalebi:
- 1 cup all purpose flour (maida)
- 1 tbsp baking soda
- pinch orange food colour
- 4 tbsp sour curd
- 2 cups sugar
- as required Water
- as required Oil
Instructions to make Jalebi
- In a saucepan add 2 cups sugar and 1 cup water. Let the sugar dissolve. And cook it until it's single string consistency
- In a mixing bowl. Add maida, pinch of baking soda and curd. Add little by little water and mix it. Make a thick batter.Now add pinch of food colour and give a mix.
- In a sauce bottle pour the batter. I had taken a waste water bottle and hole on top.
- Heat oil in a frying pan. Oil should not be in high heat...now with the help of bottle give the jalebi shape, fry it from both the sides
- After frying.Dip the jalebi into sugar syrup for 2-3 mins or until the sugar syrup absorb by jalebi.Serve juicy crispy jalebi
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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Jalebi. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!