Recipe of Homemade Carrot mawa malai halwa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Carrot mawa malai halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot mawa malai halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot mawa malai halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Carrot mawa malai halwa using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Carrot mawa malai halwa:
- 1 kg carrot grated
- 200 grams mawa
- 150-250 grams sugar
- 100 grams desi ghee
- 100 grams malai
- 1 tsp cardamom powder
- 15-20 Cashewnuts roasted &chopped
- 15-20 almond roasted and chopped
Steps to make Carrot mawa malai halwa
- First, heat the khadhai add ghee add grated carrot stir continuously till roast well.
- Now add mawa stir continuously add malai and half dry fruits saute continuously now add sugar cook till sugar melted and coat the halwa.Add cardamom powder mix well now turn off the gas.
- Serve it hot and enjoy.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Carrot mawa malai halwa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
