Step-by-Step Guide to Prepare Speedy Mango suji ka halwa
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Mango suji ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Mango suji ka halwa using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Mango suji ka halwa:
- 1 cup suji
- 1/2 cup ghee
- 1 cup sugar
- 1 mango ka pulp
- 1 cup pani
- 10-12 Chopped kaju
- 8-10 Chopped badam
- 10-12 Chopped pista
- 1 tea spoon Kishmish
- 1 pinch Elaichi powder
Steps to make Mango suji ka halwa
- Ek kadai me ghee dale.
- Ghee garam hone par suji dale.
- Suji ko brown hone tak bhune.
- Ek pan me alag se pani garam karein us me sugar dale,sugar melt ho jaye to side me rakh le.
- Ab suji brown ho jane par sugar vala pani or mango pulp dale or achche se chala le.
- Ghee side se dikhne lage tab tak bhune.
- Ab is me kaju,badam,kishmish,pista or Elaichi powder dale.
- Ek bowl me nikal le or chopped kaju badam se garnish karein.
- Lijiye aap ka Aam vala suji ka halwa taiyar he😊
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So that is going to wrap it up for this special food Easiest Way to Make Quick Mango suji ka halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
