Recipe of Award-winning Lauki ka Halwa πŸ’š

Lauki ka Halwa πŸ’š

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Lauki ka Halwa πŸ’š. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

In regards to cooking, it's very important to keep in mind that everybody started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that needs to be completed in order to be a prolific cook and then there is obviously room for improvement. Not only can you will need to begin with the basics in terms of cooking however you nearly need to begin again if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

This usually means that at any given time on your cooking cycle cycles there is quite probably someone somewhere that is worse or better at cooking more compared to you. Take advantage of this as even the very best have bad days when it comes to cooking. There are several men and women who cook for several factors. Some cook in order to consume and live although some cook since they actually enjoy the whole process of cooking. Some cook through the times of emotional trauma yet others cook out of absolute boredom. No matter your reason for cooking or learning to cook you need to always begin with the fundamentals.

There are numerous that will assert that ingesting healthy food costs a lot more than just cooking the more healthy food items that pack on the additives and calories. The truth of the situation is that if you compare the costs with the medical bills for this long run for a failure to do so, they seem quite slight by comparison. Yes, great food costs additional money. Oftentimes, that's a very simple fact of everyday life. But by learning portion control and eating the appropriate portions you may find that you're actually spending less as you adapt to the proper amounts of food that you should be consuming to be able to keep a strong and busy lifestyle.

Related

Many things affect the quality of taste from Lauki ka Halwa πŸ’š, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka Halwa πŸ’š delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki ka Halwa πŸ’š is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki ka Halwa πŸ’š estimated approx 1 hrs.

To begin with this recipe, we have to prepare a few ingredients. You can have Lauki ka Halwa πŸ’š using 11 ingredients and 8 steps. Here is how you can achieve that.

#ilovepakisan Dil πŸ’š Dil πŸ’š se milte hai to pyar ka chehra banta hai Chehra Banta Hai....... Happy Independence Day πŸ’š Dil Dil PakistanπŸ’š Pakistan Zindabad

Lauki ka halwa meri cookpad ke journey start hai lauki ke halwa sy hoi thi mene socha independence day ke moqa par isi green recipe ko q na try kiya jaye

Ingredients and spices that need to be Make ready to make Lauki ka Halwa πŸ’š:

  1. 1 Kg Bottle Gourd (bottle gourd peeled and grated in water or it will change colour as it has iron)
  2. 1 +1/2 Cup Milk
  3. 1/2 Cup Milk Powder
  4. 1 Cup Sugar
  5. 1 tbsp Almond Crushed
  6. 1/2 tsp Green Cardamom Powder
  7. 2 tbsp Coconut Powder
  8. 1/2 Cup Desi Ghee
  9. For Garnish:
  10. Crushed Almond
  11. Cococnut Powder

Steps to make Lauki ka Halwa πŸ’š

  1. Grate the lauki in cold water as it will change colour.
  2. In a pan add the lauki (drain the water)and cook on high flame till the water dries.
  3. Pani dry ho jaye to is m sugar aur Milk ko add kry aur mix kry
  4. Ab is m green food colour dal kar ke mix kry. aur ab isy itna cook kry ke milk dry ho jaye aur khoye ke form m a jaye.Takreeban 10-15 mint lagay gay medium flame par cook kry
  5. Ab doodh dry ho jaye to is m elachi powder aur desi ghee dal kar 5 mint kar high flame par bhoon ly
  6. Bhoony ke bad is m milk powder aur coconut powder dal kar mix kry
  7. Ab is m cruched almonds dal kar mix kry aur flame off kar dy
  8. Mazedar Lauki Halwa tayar hai Ab isy kesi serving bowl m nikal kar almonds aur coconut sy garnish kry aur serve kry MUst try this recipe on Independence Happy Indepence Day πŸ’š

It's those tiny measures you take towards your objective of cooking healthy foods for the family which may matter far more than any giant leap. Before you know it that you will find that you all have greater energy and a greater understanding of overall health than you would have envisioned before changing your eating customs. If that is not enough to encourage you nevertheless, you can always check out the excuse to go shopping for new clothes after you drop a size or two.

So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Lauki ka Halwa πŸ’š. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Related Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel