Steps to Prepare Favorite Lauki ki Barfi
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Lauki ki Barfi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki ki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Lauki ki Barfi using 6 ingredients and 7 steps. Here is how you can achieve it.
# Healthy food
Ingredients and spices that need to be Prepare to make Lauki ki Barfi:
- 1 Kg Lauki grated
- 1 Cup Khoya
- 1 And 1/2 Cup Sugar
- 1/2 tablespoon Cardamom Powder (Elaichi Powder)
- as required Dry fruits slice cut as you need (for decorating)
- 1 Cup Ghee
Instructions to make Lauki ki Barfi
- In a pan heat Ghee and add Lauki and turn flame high to low.
- Cook for 10 minutes and now add sugar and cover and cook for more 10 minutes.
- Now add cardamom powder and mix well.
- Now add khoya and cover and cook for 10 minutes until water is completely finished.
- Now add barfi in a bowl for set.and add dry fruits
- 10 minutes on room temperature and then freeze for 10 minutes.
- And serve.
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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Lauki ki Barfi. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
