Recipe of Favorite Bombay Dry Fruit Halwa
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Bombay Dry Fruit Halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bombay Dry Fruit Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Dry Fruit Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Dry Fruit Halwa is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Dry Fruit Halwa estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Bombay Dry Fruit Halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Bombay Dry Fruit Halwa:
- 1 cup corn flour
- 1_1/2 cup water
- 1 cup sugar
- 1/2 cup water
- 1/2 cup chopped dryfruits
- 2-3 drops colour
- 4 spoon ghee
- 1/2 tea spoon cardamom powder
Instructions to make Bombay Dry Fruit Halwa
- Add sugar in water and boil
- Mix cornflour with water no lumps should be form.
- Add the corn flour mixture in sugar syrup stir constantly.
- Add colour, dry fruit and ghee and mix well
- Pour it in greased bowl and garnish with remaining dry fruits.
- Our Bombay Dryfruit Halwa is ready
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So that is going to wrap it up with this special food Recipe of Quick Bombay Dry Fruit Halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
