Recipe of Speedy Dudhi Halwa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Dudhi Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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The same is true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will see many ideas in this report and the hope is that these thoughts will not just get you off to a fantastic start for finishing the lunch R-UT most of us look for ourselves at at a certain time or another but and to use new things all on your very own.
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Many things affect the quality of taste from Dudhi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudhi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dudhi Halwa is 10-12 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dudhi Halwa estimated approx Step by step.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Dudhi Halwa using 13 ingredients and 12 steps. Here is how you can achieve it.
#Indian cuisine # Course Dessert
#Recipe No.4
Ingredients and spices that need to be Prepare to make Dudhi Halwa:
- 2 kg Dudhi (Lauki)
- 100 gm Khoya
- 1.5 ltr full cream milk
- 10-12 Cashews
- 10-12 Almonds
- 12-15 Raisins
- 4-5 Pistachios
- 1/2 tbsp. Cardamom powder
- 250 gm Sugar or as per taste
- 1 tsp Green food colour (optional)
- 100 g Ghee
- For Garnish
- Chopped Roasted dry fruits . Pistachios, Raisins, Almonds
Steps to make Dudhi Halwa
- First Boiled the milk.(Milk should be used at room temperature or chilled).
- Take a pan add ghee inside and heat it after then add all dry fruits accept pistachos soute them some times once raisins start swelling then turn off the gas and keep the dry fruits aside.
- Take a Kadhai add Ghee inside heat it add Grated dudhi(without seeds). Saute them 3 - 4 minuts.
- Add milk mix well it properly. And let the milk boiled with grated dudhi.
- When the ingredient mixture become dry, Add Mawa or Khoya mix well it properly.
- Now add sugar. when sugar is completely melt into the ingridient then Halwa become little liquidy Let it cook by occasionally cook until it's become dry.
- Now add cardamom powder stir continuously.
- Mix it until ghee start coming out of the Halwa.
- After that add all roasted dry fruits into this mix them well.
- Now dudhi's Halwa ready for garnish. Now garnish with roasted dry fruits.
- Finally Garnished Dudhi's Halwa ready for serve.
- Note : Functions of Dudhi please find the snap
While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to do too horribly much heavy cooking at the approach.
So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Dudhi Halwa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!