Step-by-Step Guide to Prepare Favorite Maida or suji instant jalebi
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Maida or suji instant jalebi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maida or suji instant jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maida or suji instant jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maida or suji instant jalebi is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maida or suji instant jalebi estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Maida or suji instant jalebi using 12 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Maida or suji instant jalebi:
- for jalebi batter
- 1 bowl maida
- 1/4 bowl suji
- 1/4 tablespoon baking soda
- 2 tablespoon curd
- wtater as required
- 1/8 tablespoon orange food clour
- for syrup
- 1 bowl sugar
- 1/4 bowl water
- 1 teaspoon elaichi powder
- 1 tablespoon lemon juice
Instructions to make Maida or suji instant jalebi
- In a bowl mix maida, suji,curd and water as required and better is ready.
- Mix well better 5 minutes and now add in baking soda.and gentle mix.
- Now this better in tomato katchup bottle or hard polythen bag.
- Heat oil ya ghee in a pan and make spiral shape with better.
- Keep fry till they turn light gloden brown.
- Then immediately drop fried jalebies in sugar syrup.
- Finally instant jalebies is ready to serve.
- For sugar syrup.. take 1bowl sugr in a pan and add in 1/4 water.
- Cook till you get 1 staring consistency in sugar syrup. now switch off the flame and add 1tbspn lemon juice and cardadmon.
- Lemon helps to avoid crystallizing sugar syrup and keeps jalebies crispy.
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So that is going to wrap this up with this special food How to Prepare Homemade Maida or suji instant jalebi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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