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Recipe of Ultimate Thekua

Written By Monday, August 22, 2022

Thekua

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Award-winning Thekua. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Thekua using 8 ingredients and 6 steps. Here is how you cook it.

crunchy and sweet in taste, Thekua is a delectable sweet dish, which is often offered as a prasad during popular Bihari festival 'Chhath' also known as Maharparv.

Ingredients and spices that need to be Get to make Thekua:

  1. 500 grams wheat flour
  2. 300 grams sugar
  3. 2 teaspoon ghee
  4. 1 teaspoon powdered green cardamom
  5. 2 cups refined oil
  6. 1/2 cup grated coconut
  7. 1 cup water
  8. 1 teaspoon fennel seeds

Steps to make Thekua

  1. To prepare this Bihari recipe, put a deep-bottomed pan on medium flame and boil 2 cups of water in it. After a boil, add sugar in the boiling water and stir till it melts. Once the sugar is melted, switch off the burner and put down the pan
  2. Add ghee in the sugar syrup and stir to mix. Allow the syrup to cool at room temperature.
  3. Now, take a dough kneading plate and add wheat flour in it along with grated coconut, fennel and cardamom powder. (You must take whole wheat flour. It gives an amazing taste to the Thekua and is healthier too.) Mix well and then add the sugar syrup in batches to knead the dough. Make sure the dough is not too soft. It has to be hard or your Thekua will make like pooris!
  4. When the dough is ready, make small balls with your hands. Press them flat, you can use a cookie cutter to give them shape. You can also emboss a design on them if you wish to make them look attractive.
  5. Now, put a kadhai on high flame and heat oil in it. When the oil is hot enough, add a flattened piece of dough and deep fry them till golden brown in colour. You must keep the flame low so that the Thekua is cooked from inside. Repeat the procedure and deep fry the remaining dough balls.
  6. Thekua is ready, cool them at room temperature and store in air-tight containers. They can be stored for up to three weeks.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Thekua. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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