Easiest Way to Prepare Perfect Instant Moong dal halwa
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Instant Moong dal halwa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Moong dal halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Instant Moong dal halwa using 9 ingredients and 7 steps. Here is how you can achieve that.
#dals
Dessert made with lentils and flavored delicately with green cardamom.
Nothing is more comforting than dessert. When it comes to talking about Indian desserts moong dal ka halwa is one such dish that can’t be left out. Be it that smoky flavor of the roasted dal, or the crumbly texture there is something very heavenly about it. But what isn’t happening is the time consuming and tedious process to make it. So here I have a very simple recipe of the Moong dal halwa that doesn’t require much cooking time. It tastes yummy just like the halwai made halwa we have at the weddings.
Ingredients and spices that need to be Make ready to make Instant Moong dal halwa:
- Ingredients
- 1 cup moong dal
- 1 cup sugar
- 1/2 cup ghee
- 1/2 litre Milk
- 3/4 cup mixed chopped nuts (almonds/ cashews and pistachios)
- 1/4 cup raisins
- 1 tsp green cardamom powder
- 1 cup water
Instructions to make Instant Moong dal halwa
- Put the moong dal on a kitchen towel and scrub it nicely.
- Take a heavy bottomed pan or Kadai and dry roast the moong dal till it's golden brown, it will take about 5 minutes. Remove in a plate and cool.
Now grind the moong dal using a grinder to a coarse powder.
4.
- Heat 2 tbsp of ghee in a heavy bottomed pan/ kadai and the chopped nuts and raisins. Roast till light golden and remove.
- Heat 4 tbsp of ghee in the same heavy bottomed pan/ kadai and roast the dal. Roast it for about 5-6 minutes.
- Add the milk to it and mix well. Keep stirring to avoid formation of lumps. Now add 1 cup of water. Cook it on low heat while stirring in between.
- As the halwa starts to cook it will start thickening up. Now it’s the time to add sugar. Mix well and keep cooking while stirring continuously. Add the nuts and raisins. Mix well.
- Pour in the rest of the ghee and cook for 2-3 minutes. Finally add the cardamom powder and mix. Remove from heat and serve.
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