Step-by-Step Guide to Prepare Homemade Gajar ka halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Gajar ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx p.
To get started with this recipe, we have to prepare a few ingredients. You can cook Gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
It's a special winter ya mithai ki dukan or milney Wala halwa Hy quick and easy
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 1 kg Carrots
- 2 cups Sugar
- 6 Green cardamom
- 1 cup Milk powder
- 2 cups Khoya
- 1/2 cup Walnet
- Pistachios, almond s (finely chopped) for garnishing
- cup Oil1/2
Steps to make Gajar ka halwa
- Peel carrots grated and cook in a pot until water dries
- Heat oil in separate pot, break open cardamom and fry until they give off aroma
- Add carrots,sugar and fry thoroughly
- Add milk and walnets1,fry
- When oil separates add khoya flame off and mix well remove halwa in a dish
- Garnish with pistachios, and almonds
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