Recipe of Award-winning Idli Batter Jalebis

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Idli Batter Jalebis. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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The same is true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these ideas won't only enable you to get off to a great start for ending the lunch R-UT most of us seem to find ourselves at at any time or another but also to use new things all on your very own.

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Many things affect the quality of taste from Idli Batter Jalebis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Batter Jalebis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli Batter Jalebis is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli Batter Jalebis estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Idli Batter Jalebis using 7 ingredients and 3 steps. Here is how you cook it.

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These crunchy and delicious Jalebis are made out of Idli batter. Just mix in a little bit of colour and you are good to go. You will love the crunch and these are much similar to traditional ones too because of the fermentation that's involved in them. This was my first try at it and they turned out super crisp. Absolutely yummy and delicious to the last bite. Infact these are much crunchier and juicier than the ones made instantly with All Purpose Flour or Maida. Happy Cooking Everyone!

Ingredients and spices that need to be Take to make Idli Batter Jalebis:

1. 2 cups Idli batter
2. 2 pinch Colour
3. 1 cup Sugar
4. 1/2 cup Water
5. 1/2 tsp Cardamom powder
6. 4-5 Saffron strands
7. Oil or Ghee for frying as required

Steps to make Idli Batter Jalebis

1. Mix some colour in the Idli batter and you are all set. There is no need to add any other thing. Keep a pan with Ghee or Oil for frying on a low heat.
2. Fill the batter in the Jalebi maker or a plastic bag. Make concentric rings of it in a clockwise manner and deep fry few at a time maintaining a constant temperature. Do not do it on a very high heat. Keep the heat on low to medium high only.
3. Make a single string consistency Sugar syrup and keep it warm for use. Dip these fried Jalebis in this syrup for a minute or two and spread them on a serving platter. Serve them with Fresh Cream or Rabdi with lots of slivered Almonds and Pistachios sprinkled on top. Or as is without anything. Juicy and crunchy Jalebis are sure to steal your hearts.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Idli Batter Jalebis. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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