Steps to Prepare Any-night-of-the-week Moong daal halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Moong daal halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong daal halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong daal halwa estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moong daal halwa using 6 ingredients and 4 steps. Here is how you cook that.
#holisweets : Happy to cooking this awesome recipe healthy and nutritious.
Ingredients and spices that need to be Get to make Moong daal halwa:
- 2 cups moong daal
- 1 cup ghee
- 2 cups sugar
- 1 table spoon dry fruits (kaju and kissmis)
- 1 spoon Elachi powder / cardamom
- 1 glass milk
Instructions to make Moong daal halwa
- First of all this moong daal is soaked into water upto 5 hours.
- Then grind into mixture jar carefully.
- Then take a pan insert ghee inside then put this grinded moong daal here then stir gently and cook well.
- After 10 minutes of cooking insert milk and Elachi powder here. After 5 minutes insert sugar and mix well, switch off the gas flame and serve it.
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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Moong daal halwa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
