Recipe of Favorite Soji ka halwa

Soji ka halwa

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Soji ka halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soji ka halwa is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Soji ka halwa using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Soji ka halwa:

  1. 1 cup sooji
  2. 1 cup oil/room temp ghee
  3. 1 cup cheeni
  4. 2 and a half cup pani
  5. 3 illaichi
  6. Nuts as req

Steps to make Soji ka halwa

  1. Subse phele soji ko chan lein.cheeni r pani ka sheera ready kar lein sheera thick nahi karna hai.bus normal rakhna hai.
  2. Ab oil/ghee me illaichi dal ke bhone 2 min phir soji add kar ke slow medium flame pe bhone ke khushbu anay lagay r colour roasted hojaye.
  3. Ab sheera add karen r chamch chalate hue bhonte jayen jab tak halwa ache se cook na hojaye.pani dry hojaye r halwa jaga chor de oil nazar anay lage to ready hai.
  4. Garam garam halway ko nikal ke uper nuts dalien r serve karen.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Soji ka halwa. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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