Easiest Way to Prepare Award-winning Chicken Lollipop

Chicken Lollipop

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Chicken Lollipop. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Chicken Lollipop using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Lollipop:

  1. 1 . Chicken lollipop - 10 (chicken wings)
  2. 2 . Ginger garlic paste - 2 tsp
  3. 3 . Turmeric powder - 1 tsp
  4. 4 . Red chilli powder - 2 tsp
  5. 5 . Kashmiri chilli powder - 1 tsp
  6. 6 . Black pepper powder - 1/2 tsp
  7. 7 . Garam masala - 1tsp
  8. 8 . Lemon juice - 1/2 tsp
  9. 9 . Salt - as needed
  10. 10 . Oil - to deep fry

Instructions to make Chicken Lollipop

  1. 1. Wash the chicken wing in running water. You can cut the chicken wing into two. Carefully cut the first end of the bone and make it two. Now using knife push all the meat to one end and form like lollipop.

    2. Marinate chicken with all the ingredients except oil. Leave it in fridge for minimum 1 hour to 2 hours.
  2. 3. Pour enough oil that we have to deep fry the lollipops.

    4. When oil is hot fry the lollipops and serve hot with ketchup or as a side dish too...

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So that's going to wrap it up with this special food Simple Way to Make Speedy Chicken Lollipop. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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